This is a recipe that I got from my mother-in-law and it's amazing! (I also got the best complement from my husband when I first made this for him after we were married - he said it tasted just like his mom's when she made it!) Here it is:
MURPHY’S CHICKEN
2 Eggs, beaten and set aside
1/2 Cup Flour
1/2 Cup Corn Starch
4-5 Chicken Breasts
Sprinkle Garlic Salt
Dip Chicken breasts (cutlets) in egg, roll in dry mix, then lightly brown chicken in an oiled skillet. Place chicken in a 9x13x2 baking dish.
SAUCE:
1/2 Cup Chicken Broth
2/3 Cup Vinegar
1/2 Cup Catsup
2 Tablespoons Soy Sauce
1 Cup Sugar
Mix together in sauce pan, and bring to a boil. Set 1/4 Cup aside, pour the rest over chicken. Baste with set aside sauce twice while cooking. Bake 1/2 hour uncovered @ 350 degrees.
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